Cdn IRT220C - ProAccurate® Insta-Read® Cooking Thermom User Manual Page 2

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©06-2013ComponentDesignNorthwest,Inc. MadeinChina CD9999189en - 6/13 PROFORMA 614 760-5800
The information in this document hasbeenreviewedand is
believedtobeaccurate.However,neitherthemanufacturernor
itsafliatesassumeanyresponsibilityforinaccuracies,errors
or omissionsthat may be contained herein.Inno eventwill
themanufactureroritsafliatesbeliablefordirect,indirect,
special, incidentalor consequential damagesarisen byusing
this product or resulting from any defect/omission in this
document,evenifadvisedofthepossibilityofsuchdamages.
The manufacturer and its afliates reserve the right to
make improvements or changes to this document and the
products and services described at any time, without notice
orobligation.
5-Year Limited Warranty:Anyinstrumentthat
provestobedefectiveinmaterialorworkmanship
withinveyearsoforiginalpurchasewillbe
repairedorreplacedwithoutchargeuponreceiptof
theunitprepaidat:CDN,POBox10947,Portland,
OR97296-0947.Thiswarrantydoesnotcover
damageinshipmentorfailurecausedbytampering,
obviouscarelessnessorabuse.
*USDAdoesnotendorseanyproduct,serviceororganization.
Antimicrobialpropertiesarebuilt-in
toinhibitthegrowthofbacteriathat
may affect this product. According
to EPAguidelines wecannotclaim
thattheantimicrobialpropertiesin
thisproductprotectusersorothers
against bacteria, viruses, germs,
or other disease organisms. This
product does not protect users or
others against food-borne bacteria. Always clean and wash this
productthoroughlybeforeandaftereachuse.
USDA SAFE FOOD TEMPERATURES
* Beef, Veal, Lamb – well ......160°F...71°C
* Beef, Veal, Lamb – medium ..145°F...63°C
* Beef, Veal, Lamb – rare ......140°F...60°C
Poultry....................165°F...74°C
* Pork/Ham – pre-cooked .....145°F...63°C
Ground Meat ...............160°F...71°C
* 3 minutes rest time
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